BBQ Pulled Pork Sandwiches: A Summer Classic

Introduction

Enjoy the flavors of summer with our mouth-watering BBQ Pulled Pork Sandwiches.

What You'll Need

• Slow cooker or pressure cooker
• Mixing bowl
• Measuring cups and spoons
• Forks for shredding
• Sandwich buns or rolls

Best Practices for Ingredient Selection

Pork

Opt for a boneless pork shoulder or pork butt for the best results.

BBQ Sauce

Choose a high-quality sauce or make your own for a personalized flavor.

Buns

Fresh, soft buns that can hold up to the juicy filling.

Toppings

Fresh coleslaw, pickles, or jalapeños for added crunch and flavor.

Standard BBQ Pulled Pork Sandwiches Recipe

Ingredients

• 2 lbs boneless pork shoulder
• 1 cup BBQ sauce
• 1/2 cup water
• Sandwich buns
• Optional toppings: coleslaw, pickles, jalapeños

Instructions

1. Place the pork shoulder, BBQ sauce, and water in a slow cooker or pressure cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Once cooked, shred the pork using forks.
4. Serve the pulled pork on sandwich buns with your choice of optional toppings.

Dietary Options

This recipe can be adapted for gluten-free, vegan, and celiac diets. Follow the standard recipe, adapting based on the best practices for ingredient selection relevant to each dietary need.