Bagels with Smoked Salmon: A Luxurious Brunch

Introduction

Indulge in a luxurious brunch with our Bagels with Smoked Salmon recipe.

What You'll Need

• Toaster or oven
• Butter knife or spreader
• Cutting board
• Measuring spoons

Best Practices for Ingredient Selection

Bagels

Choose freshly baked bagels, plain or everything seasoning work well.

Smoked Salmon

Opt for high-quality, thinly sliced smoked salmon.

Cream Cheese

Choose a rich, full-fat cream cheese or a dairy-free alternative.

Toppings

Fresh dill, capers, and red onion slices for added flavor.

Standard Bagels with Smoked Salmon Recipe

Ingredients

• 4 bagels, halved
• 8 oz smoked salmon
• 8 oz cream cheese
• Optional toppings: dill, capers, red onion slices

Instructions

1. Toast the bagel halves until they are golden brown.
2. Spread a generous layer of cream cheese on each bagel half.
3. Place slices of smoked salmon on top of the cream cheese.
4. Add your choice of optional toppings like dill, capers, or red onion slices.

Dietary Options

This recipe can be adapted for gluten-free, vegan, and celiac diets. Follow the standard recipe, adapting based on the best practices for ingredient selection relevant to each dietary need.