Jamaican Spiced Banana Bread Recipe
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Transform the simple pleasure of banana bread into a tropical delight with this Jamaican Spiced Banana Bread recipe. Infused with the warm spices and rich flavors of the Caribbean, each slice offers a delightful taste experience.
Ingredients:
- 3 large, overripe Bananas
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/2 teaspoon Ground Ginger (added for Jamaican flair)
- 1/4 teaspoon Ground Cloves (added for depth)
- 1/4 teaspoon Nutmeg
- 1/2 cup Unsalted Butter
- 1 cup Brown Sugar
- 2 Eggs, room temperature
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Rum Extract (optional, for a Jamaican twist)
- 1/2 cup chopped Walnuts
- 3/4 cup Dark Chocolate Chips
- 1/2 cup shredded Coconut (added for texture and tropical flavor)
Preparation Steps:
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Preheat Oven: Set your oven to 350°F (175°C).
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Mashing Bananas: In a large bowl, mash the bananas. Their natural sweetness is key for the bread's flavor.
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Melting Butter: Melt butter over low heat in a saucepan, enhancing its flavor.
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Combine Banana and Butter: Mix the melted butter with the mashed bananas.
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Sugar and Vanilla: Stir in brown sugar and vanilla extract, adding the optional rum extract for a Jamaican twist.
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Dry Ingredients: Sift together flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
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Combine Wet and Dry: Gently mix the dry ingredients into the banana mixture, avoiding overmixing.
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Eggs: Add eggs one at a time, incorporating each fully.
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Walnuts, Chocolate Chips, and Coconut: Fold in walnuts, chocolate chips, and shredded coconut.
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Baking: Pour batter into a greased loaf pan. Bake for 50-60 minutes until golden brown.
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Cooling: Cool in the pan for 10-15 minutes, then on a wire rack.
Enjoy this Jamaican-inspired banana bread, perfect with a cup of tea or as a special treat. The addition of ginger, cloves, rum extract, and coconut enhances the traditional recipe with Caribbean flavours, making each slice a delightful journey to the tropics.