Decadent Chocolate Bread with Peanut Butter Chips - Jack Righteous

Decadent Chocolate Bread with Peanut Butter Chips

Decadent Chocolate Bread with Peanut Butter Chips – A Special Baking Adventure

Hello, my little chef! Today, we're going to make something really special – a Decadent Chocolate Bread with Peanut Butter Chips. It’s a bit like our usual baking fun, but with an extra touch of magic. Let's make it together, step by step, and I'll explain why each step is important. Are you ready? Let's put on our aprons and get started!


  • 2 cups All-purpose Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Instant Coffee Powder (to make our chocolate taste richer)
  • 3/4 cup Unsalted Butter, softened
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 large Eggs, room temperature (for a smooth batter)
  • 1 teaspoon Vanilla Extract
  • 1 cup Buttermilk (to keep our bread super moist)
  • 1 cup Peanut Butter Chips
  • Extra Chocolate Chips and chopped Peanut Butter Cups (for a surprise in every bite)
  • Creamy Peanut Butter Frosting (for the top, like a crown on a cake)


  1. Preheat the Oven: First, set the oven to 350°F (175°C). This is the perfect temperature for our bread to bake evenly.

  2. Mix Dry Ingredients: In a big bowl, whisk together the flour, cocoa powder, baking soda, salt, and coffee powder. The coffee powder is our secret ingredient – it makes the chocolate flavor even better!

  3. Cream Butter and Sugars: In another bowl, beat the softened butter with the sugars until it's light and fluffy. This makes our bread sweet and gives it a lovely texture.

  4. Eggs and Vanilla: Now, add the eggs one by one, and then the vanilla. We add eggs one at a time to make sure they mix in really well.

  5. Combine Dry and Wet Ingredients: Slowly mix the dry ingredients into the wet ones, alternating with the buttermilk. We start and end with dry ingredients to make sure everything mixes evenly without overmixing.

  6. Fun Add-ins: It’s time for our special ingredients! Gently fold in the peanut butter chips, extra chocolate chips, and peanut butter cups. These make our bread extra yummy and fun.

  7. Baking Time: Pour the batter into our greased loaf pan. Tap it gently on the counter to get rid of any air bubbles. Let's bake it for 50-60 minutes. We know it's done when a toothpick comes out clean.

  8. Cooling Down: After baking, let the bread cool in the pan for a bit, then on a wire rack. This keeps the bottom from getting soggy.

  9. Frosting Time: Once it's cool, spread the creamy peanut butter frosting on top. This is like decorating a cake – you can be as creative as you like!

  10. Final Touch: As a finishing touch, let’s drizzle some melted chocolate over the frosting and sprinkle some crushed peanuts. It looks so fancy now!

And there we have it, our very own Decadent Chocolate Bread with Peanut Butter Chips! It's perfect for a special treat or to share with friends and family. I'm so proud of you for helping me with this delicious creation. Let's clean up our mess and then we can enjoy a slice together. Baking with you is always the best part of my day!

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