Rosebud’s Ribs: A Family Table Recipe Made to Share

Dry rub

• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Marinade

• 1/4 cup apple cider vinegar
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp mustard

Method

1. Thaw ribs safely in the refrigerator.
2. Combine marinade ingredients and coat the ribs.
3. Mix the dry rub and work it over the ribs. Cover and refrigerate overnight.
4. Cook the next day using your preferred low-and-slow oven method until the meat is tender and safely cooked, then finish with barbecue sauce if desired.
5. Rest briefly before slicing and serving.

I removed the old page’s competing boil-first and bake instructions because a family recipe should be clear enough to follow. What matters here is the role this page earns in the collection: a meal that takes planning and is naturally made for more than one person.