BBQ Pulled Pork Sandwiches: A Summer Classic - Jack Righteous

BBQ Pulled Pork Sandwiches: A Summer Classic

BBQ Pulled Pork Sandwiches: A Summer Classic


Enjoy the flavors of summer with our mouth-watering BBQ Pulled Pork Sandwiches.

What You'll Need

Best Practices for Ingredient Selection


Opt for a boneless pork shoulder or pork butt for the best results.

BBQ Sauce

Choose a high-quality sauce or make your own for a personalized flavor.


Fresh, soft buns that can hold up to the juicy filling.


Fresh coleslaw, pickles, or jalapeños for added crunch and flavor.

Standard BBQ Pulled Pork Sandwiches Recipe


  • 2 lbs boneless pork shoulder
  • 1 cup BBQ sauce
  • 1/2 cup water
  • Sandwich buns
  • Optional toppings: coleslaw, pickles, jalapeños


  1. Place the pork shoulder, BBQ sauce, and water in a slow cooker or pressure cooker.
  2. Cook on low for 6-8 hours or high for 3-4 hours.
  3. Once cooked, shred the pork using forks.
  4. Serve the pulled pork on sandwich buns with your choice of optional toppings.

Dietary Options

This recipe can be adapted for gluten-free, vegan, and celiac diets. Follow the standard recipe, adapting based on the best practices for ingredient selection relevant to each dietary need.

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