Quiche Lorraine: A Hearty Brunch Classic - Jack Righteous

Quiche Lorraine: A Hearty Brunch Classic

Quiche Lorraine: A Hearty Brunch Classic


Indulge in a classic French dish with our Quiche Lorraine recipe.

What You'll Need

Best Practices for Ingredient Selection

Pie Crust

Opt for a homemade crust or a high-quality store-bought version.


Gruyère or Swiss cheese is traditional, but cheddar can also be used.


Choose thick-cut bacon for a hearty texture.


Fresh, free-range eggs are recommended for the best flavor.

Standard Quiche Lorraine Recipe


  • 1 pie crust
  • 1 cup shredded Gruyère or Swiss cheese
  • 6 slices bacon, cooked and crumbled
  • 4 eggs
  • 1 1/2 cups heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper


  1. Preheat the oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish.
  2. Sprinkle the shredded cheese and crumbled bacon over the pie crust.
  3. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  4. Pour the egg mixture over the cheese and bacon in the pie crust.
  5. Bake for 35-40 minutes or until the quiche is set and lightly browned.

Dietary Options

This recipe can be adapted for gluten-free, vegan, and celiac diets. Follow the standard recipe, adapting based on the best practices for ingredient selection relevant to each dietary need.

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