Quiche Lorraine: A Hearty Brunch Classic

Introduction

Indulge in a classic French dish with our Quiche Lorraine recipe.

What You'll Need

• 9-inch pie dish
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Oven mitts

Best Practices for Ingredient Selection

Pie Crust

Opt for a homemade crust or a high-quality store-bought version.

Cheese

Gruyère or Swiss cheese is traditional, but cheddar can also be used.

Bacon

Choose thick-cut bacon for a hearty texture.

Eggs

Fresh, free-range eggs are recommended for the best flavor.

Standard Quiche Lorraine Recipe

Ingredients

• 1 pie crust
• 1 cup shredded Gruyère or Swiss cheese
• 6 slices bacon, cooked and crumbled
• 4 eggs
• 1 1/2 cups heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish.
2. Sprinkle the shredded cheese and crumbled bacon over the pie crust.
3. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
4. Pour the egg mixture over the cheese and bacon in the pie crust.
5. Bake for 35-40 minutes or until the quiche is set and lightly browned.

Dietary Options

This recipe can be adapted for gluten-free, vegan, and celiac diets. Follow the standard recipe, adapting based on the best practices for ingredient selection relevant to each dietary need.