French Toast Casserole: A Holiday Treat

Introduction

Celebrate the holiday season with our delectable French Toast Casserole.

What You'll Need

• 9x13-inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Aluminum foil
• Oven mitts

Best Practices for Ingredient Selection

Bread

Day-old bread works best for soaking up the custard.

Eggs

Use fresh, free-range eggs for the best flavor and texture.

Milk

Whole milk or a dairy-free alternative like almond or oat milk can be used.

Spices

Ground cinnamon and nutmeg add a warm, festive flavor.

Standard French Toast Casserole Recipe

Ingredients

• 1 loaf day-old bread, cut into cubes
• 6 eggs
• 2 cups milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Place the bread cubes in the baking dish.
3. In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
4. Pour the egg mixture over the bread, ensuring all pieces are soaked.
5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until golden brown.

Dietary Options

This recipe can be adapted for gluten-free, vegan, and celiac diets. Follow the standard recipe, adapting based on the best practices for ingredient selection relevant to each dietary need.