Eggs Benedict: A Classic Brunch Favorite - Jack Righteous

Eggs Benedict: A Classic Brunch Favorite

Eggs Benedict: A Classic Brunch Favorite


Indulge in the classic luxury of Eggs Benedict, a dish that combines the richness of poached eggs and hollandaise sauce with the crispiness of Canadian bacon.

What You'll Need

Best Practices for Ingredient Selection


Opt for fresh, organic eggs with vibrant yolks for the best flavor and texture.

English Muffins

Choose whole-grain English muffins for added fiber and nutrients. Ensure they are gluten-free if needed.

Canadian Bacon

Look for high-quality, lean Canadian bacon for a delicious and healthier option.

Hollandaise Sauce

Use fresh lemon juice and high-quality butter for a rich and tangy hollandaise sauce.

Standard Eggs Benedict Recipe


  • 4 large eggs
  • 2 English muffins, halved
  • 4 slices of Canadian bacon
  • 1 cup hollandaise sauce (homemade or store-bought)


  1. Toast the English muffins until lightly browned.
  2. In a non-stick skillet, cook the Canadian bacon slices until slightly crispy. Set aside.
  3. Poach the eggs in simmering water until the whites are set but the yolks remain runny.
  4. Prepare the hollandaise sauce in a saucepan by gently whisking egg yolks, lemon juice, and melted butter over low heat until thickened.
  5. Assemble the Eggs Benedict: Place a slice of Canadian bacon on each muffin half, followed by a poached egg.
  6. Generously drizzle hollandaise sauce over the eggs.
  7. Optional: Garnish with fresh chives or parsley.

Dietary Options

This recipe can be adapted for gluten-free, vegan, and celiac diets. Follow the standard recipe, adapting based on the best practices for ingredient selection relevant to each dietary need.

Back to blog

Leave a comment