Bagels with Smoked Salmon: A Luxurious Brunch - Jack Righteous

Bagels with Smoked Salmon: A Luxurious Brunch

Bagels with Smoked Salmon: A Luxurious Brunch


Indulge in a luxurious brunch with our Bagels with Smoked Salmon recipe.

What You'll Need

Best Practices for Ingredient Selection


Choose freshly baked bagels, plain or everything seasoning work well.

Smoked Salmon

Opt for high-quality, thinly sliced smoked salmon.

Cream Cheese

Choose a rich, full-fat cream cheese or a dairy-free alternative.


Fresh dill, capers, and red onion slices for added flavor.

Standard Bagels with Smoked Salmon Recipe


  • 4 bagels, halved
  • 8 oz smoked salmon
  • 8 oz cream cheese
  • Optional toppings: dill, capers, red onion slices


  1. Toast the bagel halves until they are golden brown.
  2. Spread a generous layer of cream cheese on each bagel half.
  3. Place slices of smoked salmon on top of the cream cheese.
  4. Add your choice of optional toppings like dill, capers, or red onion slices.

Dietary Options

This recipe can be adapted for gluten-free, vegan, and celiac diets. Follow the standard recipe, adapting based on the best practices for ingredient selection relevant to each dietary need.

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